El Toro Loco Churrascaria was founded in 2014 by Aldo and his sister Mara, with the goal of providing high quality meats in the greater Miami-Dade area at affordable prices. A breakthrough in the industry, we have earned ourselves a reputation as one of the most prominent steakhouses in Miami, leading with a rustic and cozy ambiance carefully handcrafted for our guests.
From our humble food truck beginnings, to our highly acclaimed restaurants, El Toro Loco Churrascaria has become a hotspot for our #ToroFans to enjoy expertly butchered cuts by the Masters in The Art of Meat. The buzz worthy “El Toro Loco” has been admired and highly frequented by the likes of food bloggers, famous chefs, sports and music personalities alike! Focusing on a selective quality approach, our company is proud to source USDA Prime Certified Angus Beef, the highest quality of beef graded in the U.S, American Wagyu Beef Gold Edition, an exquisite luxurious experience of the world’s finest beef, and our In-House curated Dry Aged Beef featuring a robust and richer flavor profile.
The highly experienced Grill Masters use a Brazilian charcoal grill to perfectly sear our meats to each guest’s desired temperatures. We thrive on transparency, so that each guest can taste the difference, because the difference tastes better! Family owned and managed by individuals who know the importance of quality meat, the warm customer service and passion for flavorsome food is reflected in every bite. As we embark on our journey towards expansion, we are proud to offer our products direct to consumers nationwide, with El Toro Loco Meat Distribution and our exclusive line of butcher shops and marketplaces.
We welcome you to experience El Toro Loco Churrascaria for yourself, and we are confident it will become your favorite spot each time you crave juicy meat that is cooked just right!