FLAP MEAT (CHURRASCO) PRIME
1 Piece | Aprox 18 LBS
El Toro Loco Meat Distribution’s CHURRASCO (FLAP MEAT) is one of the most popular cuts in Argentina, Uruguay and France… as well as that of our butchers, and at any of our El Toro Loco Churrascaria Restaurant and Foodtruck Locations.
Flap meat is long, flat, and prized for its flavor rather than tenderness. Churrasco is made from skirt steak, which comes from the section of the cow known as the beef plate primal cut. It offers the best taste and value in the market. It’s exceptionally marbled and rich in flavor. The taste of the Churrasco is intensely beefy and it chars very nicely. Our Churrasco Flap Meat is of Prime grade, the highest quality of beef graded in the US.
The Churrasco (Flap Meat) comes in an individually packaged vacuum sealed bag containing (1-4 PCS).
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