TENDERLOIN (FILET MIGNON) SRF AMERICAN WAGYU GOLD EDITION
$410.94$68.49 /lb
1 Piece | Approx 6 LBS
El Toro Loco Meat Distribution’s TENDERLOIN (FILET MIGNON) is the most lean, tender part of the animal and is one of the most loved cuts at our El Toro Loco Churrascaria Locations.
Beef Tenderloin is the name of the cut of beef before it is sliced into a steak. Once it is cut into steaks, these steaks are known by their french name, referred to as “Filet Mignon.” Filet Mignon is cut from the Beef Tenderloin, which is why they’re sometimes called tenderloin steaks. The entire tenderloin roast is a large cut that’s extremely versatile. Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavor than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon.
Snake River Farms American Wagyu Beef Tenderloin (Filet Mignon) Gold Edition is the highest of all American Wagyu grades with a Japanese Beef Marbling Score BMS of 9 to 12. SRF American Wagyu Beef Gold Edition steaks and roasts blend the traditional rich beef flavor favored by American palates with the buttery essence of Japanese Wagyu.
Weight | 6 lbs |
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Grade | SRF Amarican Wagyu Gold Edition |